CONTENTS
GRANDMA’S BAKED HAM AND APPLES
BEEF AND POTATO CAKES
AUNT PAT’S BUTTER TARTS
GRANDMA’S WHIPPED SHORT BREAD COOKIES
FOOD INFORMATION
LIGHTSIDE
CLEANING TIPS
HAVING A PARTY
BAR MIXES, DRINKS
GRANDMA’S BAKED HAM AND APPLES
2 large slices of ham steak
2 teaspoons…….(10 ml)…….prepared mustard
4 tablespoons…..(60 ml)…….brown sugar
2 tart apples
1 ½ cups……….(375 ml)……apple juice
Place the ham in baking dish and rub with mustard. Sprinkle
with 2 tablespoons (30 ml), of brown sugar. Core the apple
and cut into thin slices. Cover the ham with the apple slices
and sprinkle with rest of brown sugar. Add apple juice. Bake
at 300 F, (150 C), for 30 minutes or until tender.
YIELD: 4-5 servings.
TIME: 40 minutes.
Beef And Potato Cakes
You can use ground meat if desired. A treat for children.
8 oz. Beef.
8 oz. Potatoes.
1 small 2-3 inch onion chopped finely.
1 egg yolk.
Dark soy sauce.
1 teaspoon salt.
Cook the potatoes and mash. Mix in egg yolk and salt. Chop onion finely, brown with 1 tablespoon oil, add ground meat. Brown for 4 minutes. Add soy sauce and mix the batch with the potatoes. Shape into balls the size of golf balls, flatten into cakes. Heat the cooking pan. Grease lightly with oil, use medium heat to brown the cakes, turn to brown both sides. If you have a electric skillet set temperature at 340. When automatic control light blinks, turn cakes over.