In this Travel Bug Robert episode, Robert visits several eateries in Cork, Ireland. Cork has many more food options than authentic Irish fare. Sure, you can get a Shepard’s Pie or Fish and Chips, but they have kebab joints and progressive, UC Berkley-type eateries, too. Cork lives up to its urban surroundings. With different cultures melding within the same city, food options are varied, too. See more travel videos at tripfilms.com
Posts Tagged ‘Food’
Comments: 0November 19th, 2011 by lionjkt
Comments: 0November 1st, 2011 by lionjkt
In this Travel Bug Robert episode, Robert eats at some Brussels restaurants and food stands. Like any large metropolitan city, Brussels offers a variety of cuisines. It’s possible to get an affordable, traditionally Brussels meal at Tavern de Skieven Architek. The cheapest, fastest meal in Brussels is going to be found in Pita Alley, near La Grand-Place (guess what kind of food is served there). And a trip to Brussels wouldn’t be complete without a Belgian waffle. So much sugar, and so much deliciousness. See more travel videos at tripfilms.com
Comments: 0October 29th, 2011 by lionjkt
In this Travel Bug Robert Episode, Robert stops for some food in Bruges, Belgium. You don’t have to eat at the overpriced restaurants in the Market Square to have an authentic Belgian meal in Bruges. Pas Partout will serve up traditional food at half the cost. And making a “Golden Triangle” picnic and eating it in Astrid Park is a great way to spend a long summer night. See more travel videos at tripfilms.com
Comments: 0July 21st, 2010 by lionjkt
CONTENTS
SQUASD APPLE CASSEROLE
CHOP SUEY
PINEAPPLE SMOOTIE
HURRICANI SCAMS
VIRUSUS, TROJANS
LIGHTSIDE
THE USES OF FOOD
BASE FORMING ACID-FORMING FOODS
VEGAN
VEGAN BURGERS
WATER
BAR MIXES
SQUASD APPLE CASSEROLE
This dish is high in vitamin A, a good source of vitamin C, cholesterol free, and almost sodium-free.
2 ½ cups fresh winter squash, cut into ½ inch slices
1 ½ cups cooking apples, pared and cut into ½ inch slices
1-teaspoon nutmeg
2 teaspoons cinnamon
Alternate layers of squash and apples in an 8″x 8″ pan, ending with apples on top layer. Sprinkle spices over top layer. Cover pan with aluminum foil and bake in 350 degree F oven for approximately 45-60 minutes until squash is tender. Remove foil and bake another 10-15 minutes to remove any excess liquid that might have accumulated. Cool slightly before serving.
SERVES: 4.
CHOP SUEY
2 cups Elbow macaroni.
1/2 pound hamburger.
1 (10 oz) can stewed tomatoes.
Cook macaroni as directed on package.
While it is cooking, brown and drain the hamburger.
Drain macaroni.
Mix macaroni, hamburger and stewed tomatoes in large pot and heat through. Serve.
PINEAPPLE SMOOTHIE
1 can (14 oz/398 ML) sliced pineapple in juice
2 cups (500 ML) plain yogurt
1/2-cup (125 ML) skim milk powder
1/2 cup (125 ML) ice cubes
Comments: 0July 20th, 2010 by lionjkt
It important to really get this profoundly. The aim of good food is to give people the opportunity to profoundly realise the great health potential and healing power of nutrition. Through this, they can educate themselves and make informed choices on matters regarding health. In effect, good food provides vital life saving information. It shows how the major life-threatening diseases such as, heart disease, stroke, cancer, diabetes and many other illnesses can be prevented or reversed using nutrition. Yes, as incredible as this may seem to some, whether it is through a strict dietary regimen called ‘metabolic nutritional therapy’, or just by simply eating the appropriate food, the results have been amazing. Good food shows how you can use these nutrition secrets for vitality and invariably slowing down the ageing process.
-All the necessary scientific evidence and case testimonies can be found in support of this effectiveness of nutrition.
This is something that should not be missed. It is indeed a massive opportunity to address the most important thing in your life: The only thing worth living for, your freedom and in this particular case, it comes in the wave shape and form of your health through nutrition.
Why has the role of nutrition been so greatly underestimated?
Some readers may be thinking to themselves: If nutrition was so good, why haven’t I heard about it?
Comments: 0July 20th, 2010 by lionjkt
The Top 8 Food and Food Processors Tips
Food information isn’t always reliable when you search on the web, as too many people are trying to sell you something instead of actual providing useful resources you can use.
Below are 8 tips about food and food processors that I hope you find helpful.
We’ve spent ages looking for the most accurate food information to give you, and this is what we’ve got…
Tip #1
We are too busy for our kitchens these days. Nevertheless. We want the same quality and taste of food as if we had all the day for cooking. And every problem comes with a solution. So, have come the Food Processors to aid you in cooking and making your experience in the kitchen not so cumbersome and very satisfying.
Tip #2
These days food processors have so many different attachments that you don’t even need to buy the most expensive one to get all the benefits. The one thing that you do need to decide on is the size of the processor you want to purchase.
Tip #3
A food processor and other home appliances that make chopping, grinding and mixing faster are a boon to a contemporary household. Although they are predominantly found in western kitchens; the trend is mushrooming in the eastern parts as well. The ingenuity of the food processor however lies in its user friendly mechanism and affordability.
Tip #4