Posts Tagged ‘Mixes’

CONTENTS ITALIAN SPAGHETTI GRANDMA’S SPAGHETTI AND MEAT BALLS CHICKEN ARTICHOKE PASTA POLISH PYROGY DUTCH APPLE PIE FOOD INFORMATION, RECALLS LIGHTSIDE MORE FOOD INFORMATION BAR MIXES, DRINKS ITALIAN SPAGHETTI
1 pound hamburger
1 average onion
2 green peppers
1 ½ teaspoon salt
1 tablespoon fat
½ pound spaghetti
Mix the meat, chopped onion and green pepper. Add salt. Shape meat
into small balls and fry until brown. Make a sauce with the following:
½ cup chopped onion              ¼ cup grated cheese
2 green peppers                  ½ cup catsup                 
1 quart strained tomatoes        1 tablespoon paprika       
¼ cup sugar                      ½ teaspoon mustard
1 teaspoon salt                  ¼ cup chopped celery
Mix together all the ingredients for the sauce and let simmer 1 ½ hours.
Add meatballs and simmer 1 hour longer. Cook spaghetti in salt water
until tender. Drain.   GRANDMA’S SPAGHETTI AND MEAT BALLS.
½ cup………………….(125 ml)……………………onions
2 tablespoons (30 ml)…………………….margarine
1 pound…………….(500 g)……………………ground beef
2 cups…………………(500 ml)…………………tomato sauce.
2/3 cup………………(160 ml)…………………sliced mushrooms.
4 cups…………………(1000 ml)………………can tomatoes.
½ cup………………….(125 ml)…………………chopped parsley.
1 ½ teaspoon. (7.5ml)……………………oregano or sage
1 teaspoon………(5 ml)………………………salt
¼ teaspoon………(1.25 ml)………………thyme
1 bay leaf
1 cup………………….(500 ml)…………………water
2 cloves garlic

GRANDMA’S FRENCH ONION SOUP

VANILLA PUDDING

SUPER EASY VEGAN SALAD

PEACH MUFFINS

GRANDMA’S FRENCH DRESSING

GRANDMA’S HOMEMADE MAYONNAISE

LIGHTSIDE

BACK TO COOKING SCHOOL

FOOD INFORMATION

BAR MIXES

NON-ALCOHOLIC DRINKS

ARCHIVES

GRANDMA’S FRENCH ONION SOUP
3 tablespoons………………….(45 ml)…………………………butter
2 cups………………………………………(500 ml)………………………thin sliced onion
4 ½ cups…………………………………(1125 ml)……………………bouillon
Salt and pepper to taste
Worcestershire sauce to taste
2 teaspoons……………………….(10 ml)…………………………sugar
French bread
Parmesan cheese or other finely grated cheese
heat butter, add onions, simmer about 10 minutes or until soft
and lightly brown. Add bouillon, bring to boil and simmer 20 minutes.
Season to taste with salt, pepper and Worcestershire sauce. Add sugar.
Pour soup into individual soup dishes.  On top of each, float a slice
Of sautéed French bread and sprinkle with grated cheese.  Put in oven
350 F, (175 C), until cheese is melted.

YIELD: 6 servings.
TIME: 60 minutes.

VANILLA PUDDING
1 cup, 2 tbsp. …………………………….(280 ml)……………………pudding mix
2 cups………………………………………………………(500 ml)……………………water
2 tablespoons……………………………………(30 ml)………………………butter or margarine
1-teaspoon……………………………………………(5 ml)…………………………vanilla
Combine pudding mix and water in saucepan.  Bring to boil, turn
Stove down and boil gently for 2-3 minutes.  Stir constantly.  Remove from heat, add
margarine and vanilla. Stir.  Let stand for 15 minutes, stir again and chill.

YIELD: 4 servings.

Super Easy Vegan Pasta Salad

2 cups whole wheat pasta, cooked & cooled

2 ripe tomatoes, chopped

1/2 green pepper, chopped

1 green onion, thinly sliced

1/4 cucumber, chopped

1/2 cup organic sugar

1/2 cup vegetable oil

1/3 cup ketchup

1/4 cup vinegar

1 teaspoon salt

CONTENTS

POTATO SOUP

CHESSY STUFF CHICKEN

BAKED SALMON FILLETTS

PASTA SALAD

PIZZA POTATOES

BAKED APPLE WEDGES

GROUND BEEF STEW

LIGHTSIDE

FOOD INFORMATION

CLEANING TIPS

NON-ALOHOLIC DRINKS

BAR MIXES

POTATO SOUP

½ cup chopped onion

 
½ cup chopped celery

6 diced potatoes

 
2 Tablespoons margarine

 
½ teaspoon salt

1/8 teaspoon pepper

1 cup non-fat dry milk

3 cups water

2 Tablespoons flour

Peel and chop the onion.

Chop the celery.

Peel the potatoes, and cut them into small cubes.

Melt the margarine in a large saucepan on low heat.

Add the onion and celery. Cook for a few minutes.

Add the potatoes, salt, pepper and 1½ cups water.

Cook for 15 minutes until the potatoes are tender.

In a small bowl, stir together the dry milk and flour.

Add 1½ cups water slowly, stirring as you add it.

Add the milk mix to the potatoes.

Cook until the soup is heated and slightly thickened.

Adjust the seasonings.  YIELD: 6-1 cup servings.

CHEESY STUFF CHICKEN

2 tablespoon butter or margarine

2 medium zucchini, shredded (about 2 cups)

1 medium onion, chopped

1 pkg. (6 0z.) Stove Top Stuffing Mix for Chicken

1 cup Kraft Finely Shredded Italian Style Five Cheese Blend

CONTENTS

BAKED SALMON

ROAST BEEF

GRANDMA’S BAKED HAM AND APPLES

PIZZA POTATOES

GRANDMA’SHORT BREAD COOKIES
CHOCOLATE CHIP MUFFINS

LIGHTSIDE

VEGAN PANCAKES

TIPS
FOOD INFORMATION, PEANUT BUTTER RECALLS

BAR MIXES

DRINKS

BAKED SALMON

4- 6 OZ. SALMON FILLETS

1 LEMON

1 TABLESPOON OAT BRAN

1 ½ teaspoon dill weed

½ teaspoon thyme leaves

 ½ teaspoon onion powder

1 lemon

1 teaspoon paprika 

Preheat oven to 350 degrees. Combine oat bran, dill weed, thyme leaves, onion powder, and paprika. Sprinkle over salmon fillets. Bake at 350 for 15 to 20 minutes. Serve with lemon wedges.

YIELD; 6

BEEF ROAST
3-4 pounds, rib or sirloin.
1 teaspoon salt per pound of meat.
½ cup flour.
1 small onion.
1 cup water.
Rub with salt, flour, pepper and onion.
Place meat in roasting pan with fat side up.
Add 1-cup water.
Do not cover unless a less tender cut is used.
If beef is fat, it will require no basting.
Time required for roasting depends on shape of cut.
For well done roasts, the average cooking time is 30 minutes per pound of meat, for medium 25 minutes per pound, and 20 for rare.
ROAST AT 325

GRANDMA’S BAKED HAM AND APPLES

2 large slices of ham steak.
2 teaspoons……………..(10 ml)………………….prepared mustard.
4 tablespoons………….(60 ml)……………………brown sugar.
2 tart apples.
1 ½ cups…………………………(375 ml)…………………apple juice.

CONTENTS

CHRISTMAS INFORMATION

GRANDMA’S WRAPPED TURKEY

WEIGHTS, ROASTING TIMES

TURKEY

GRANDMA’S BAKED HAM AND APPLES

AUNT PAT’S BUTTER TARTS

MOM’S MINCEMEAT COOKIES

GRANDMA’S SHORTBREAD

LIGHTSIDE

WARNING

FOOD INFORMATION

RESPONSIBLE DRINKING, BAR MIXES

CHRISTMAS INFORMATION

The word Christmas comes from the words Cristes maesse, or “Christ’s Mass.” Christmas is the celebration of the birth of Jesus for members of the Christian religion.

Many of our Christmas traditions were celebrated centuries before the Christ child was born. The 12 days of Christmas, the bright fires, the Yule log, the giving of gifts, carollers’ who sing while going from house to house, the feasts, and the church processions can all be traced back 4000 years.

In 350 AD Julius1, a Bishop in Rome chooses December 25th, as the
observation of Christmas.

Both Australia’s and New Zealand, Christmas occurs during summer and is celebrated at the beach.

Christmas celebration was outlawed in Boston from 1659 to 1681, however residents of Virginia and New York celebrated the Christmas holiday freely.

Christmas was declared a U.S. federal holiday in 1870.

Many public buildings once commonly included Nativity scenes.  By doing so the practice led to lawsuits, claiming the government was endorsing a religion.

In 1984 the U.S. Supreme Court ruled a city-owned Christmas display, including a Nativity scene did not violate the First Amendment.

For a complete history on Christmas, Kwanza, Hanukkah, Ramadan,
Christmas Customs, Carols, crafts, click on the link below:
http://www.ask.com/web?q=christmas+history&qsrc=8

CONTENTS

CHRISTMAS INFORMATION

GRANDMA’S WRAPPED TURKEY

WEIGHTS, ROASTING TIMES

TURKEY

GRANDMA’S BAKED HAM AND APPLES

AUNT PAT’S BUTTER TARTS

MOM’S MINCEMEAT COOKIES

GRANDMA’S SHORTBREAD

LIGHTSIDE

WARNING

FOOD INFORMATION

RESPONSIBLE DRINKING, BAR MIXES

CHRISTMAS INFORMATION

The word Christmas comes from the words Cristes maesse, or “Christ’s Mass.” Christmas is the celebration of the birth of Jesus for members of the Christian religion.

Many of our Christmas traditions were celebrated centuries before the Christ child was born. The 12 days of Christmas, the bright fires, the Yule log, the giving of gifts, carollers’ who sing while going from house to house, the feasts, and the church processions can all be traced back 4000 years.

In 350 AD Julius1, a Bishop in Rome chooses December 25th, as the
observation of Christmas.

Both Australia’s and New Zealand, Christmas occurs during summer and is celebrated at the beach.

Christmas celebration was outlawed in Boston from 1659 to 1681, however residents of Virginia and New York celebrated the Christmas holiday freely.

Christmas was declared a U.S. federal holiday in 1870.

Many public buildings once commonly included Nativity scenes.  By doing so the practice led to lawsuits, claiming the government was endorsing a religion.

In 1984 the U.S. Supreme Court ruled a city-owned Christmas display, including a Nativity scene did not violate the First Amendment.

For a complete history on Christmas, Kwanza, Hanukkah, Ramadan,
Christmas Customs, Carols, crafts, click on the link below:
http://www.ask.com/web?q=christmas+history&qsrc=8